Every bowl begins with fish hand-cut in the Honolulu tradition — precise, respectful, and never rushed. At Hawaiian Poke, we bring the islands' most authentic poke culture to the heart of Dublin.
Hawaiian Poke started with a simple conviction: poke should never be compromised. We learned the craft on the islands, where every cut matters and freshness is the only acceptable standard. Today, we bring that same discipline to every bowl we prepare here in Dublin.
Our fish arrives daily. Our marinades are mixed in-house. Every order is assembled by hand, not batched ahead. That's how it's done in Honolulu — and that's how we do it here.
Sourced and cut every morning, never prepped in advance
Every bowl assembled after you order — never from a batch
Authentic Honolulu-style cuts and marinade recipes
In-house marinades, fresh toppings, zero shortcuts
Available Monday through Friday, evening hours. Ask about our rotating specials when you dine in.
Bring Honolulu-style poke to your next event. We cater gatherings, offices, and celebrations throughout the East Bay.
Choose your base, protein, and toppings. Our chefs will assemble it fresh exactly to your preferences.
We don't need to tell you we're good — our regulars do that for us.
The freshest poke I've had outside of Hawaii. You can tell they actually care about the quality of the fish and the precision of the cut.
I come here every week now. The malasada alone is worth the trip, but the poke bowls keep me coming back. Nothing else in Dublin compares.
Fast, friendly, and the food is consistently excellent. The spicy ahi bowl is my go-to — perfectly balanced heat and freshness.
Walk in anytime during our open hours, or give us a call to place a pickup order. We're just off Fallon Road, ready to serve you.